View Pit Stop page for race #156 by typing_alan — Ghost race
View profile for Alan (typing_alan)
| Official speed | 59.34 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2012 1:31:40pm UTC |
| Race Finish | February 12, 2012 1:32:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. himanshuganatra (57.34 wpm) 3. ryan1147 (49.42 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |