View Pit Stop page for race #156 by redweb1337 — Ghost race
View profile for Ayy (redweb1337)
| Official speed | 80.50 wpm (29.81 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2018 6:32:28am UTC |
| Race Finish | April 30, 2018 6:32:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. pyry_ouri (87.23 wpm) |
| Accuracy | 97.0% |
| Points | 42.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |