View Pit Stop page for race #156 by mirumirai — Ghost race
View profile for J (mirumirai)
| Official speed | 94.31 wpm (25.45 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2015 12:43:16am UTC |
| Race Finish | September 7, 2015 12:43:41am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |