View Pit Stop page for race #1559 by bannister — Ghost race
View profile for Michael (bannister)
| Official speed | 78.04 wpm (52.59 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2012 12:48:32pm UTC |
| Race Finish | June 23, 2012 12:49:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jessealbert23 (85.44 wpm) 3. anomaly5647 (69.95 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |