View Pit Stop page for race #1558 by dmar — Ghost race
| Official speed | 83.42 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2009 2:02:51am UTC |
| Race Finish | October 15, 2009 2:03:20am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |