View Pit Stop page for race #1556 by iggy3931 — Ghost race
View profile for d-nee (iggy3931)
| Official speed | 62.33 wpm (38.50 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 1:31:24pm UTC |
| Race Finish | June 6, 2017 1:32:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. abcdefg123a (52.49 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |