View Pit Stop page for race #1556 by gzip1 — Ghost race
View profile for gzip1 (gzip1)
| Official speed | 94.04 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2019 8:49:09am UTC |
| Race Finish | August 12, 2019 8:49:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. finnark (94.11 wpm) |
| Accuracy | 100.0% |
| Points | 50.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |