View Pit Stop page for race #1556 by adarshap — Ghost race
View profile for Adarsha (adarshap)
| Official speed | 69.96 wpm (75.99 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2019 4:01:34am UTC |
| Race Finish | January 5, 2019 4:02:50am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. keithlau (56.23 wpm) |
| Accuracy | 96.0% |
| Points | 83.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |