View Pit Stop page for race #15555 by grotariu2 — Ghost race
View profile for Let's (grotariu2)
| Official speed | 105.65 wpm (22.72 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2019 5:47:17pm UTC |
| Race Finish | February 11, 2019 5:47:40pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tt_richard (100.76 wpm) |
| Accuracy | 94.0% |
| Points | 56.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |