View Pit Stop page for race #1554 by voolcan — Ghost race
View profile for Hail (voolcan)
| Official speed | 73.98 wpm (32.44 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2015 7:06:23pm UTC |
| Race Finish | December 1, 2015 7:06:55pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |