View Pit Stop page for race #1554 by shin3100 — Ghost race
View profile for Zena (shin3100)
| Official speed | 73.08 wpm (32.84 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2014 12:54:19pm UTC |
| Race Finish | September 28, 2014 12:54:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. arun808 (74.29 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |