View Pit Stop page for race #1554 by ny_dkxh — Ghost race
View profile for sun (ny_dkxh)
| Official speed | 91.90 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2022 2:32:10pm UTC |
| Race Finish | March 21, 2022 2:32:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. vahgar (77.78 wpm) 4. rc_da (71.17 wpm) |
| Accuracy | 98.0% |
| Points | 49.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |