View Pit Stop page for race #1553 by martin_melody — Ghost race
View profile for martin (martin_melody)
| Official speed | 80.34 wpm (51.38 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 9:22:33pm UTC |
| Race Finish | March 7, 2022 9:23:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dcohen91 (99.73 wpm) 3. typekaiser (84.43 wpm) 5. gabbychan (76.32 wpm) |
| Accuracy | 96.0% |
| Points | 83.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |