View Pit Stop page for race #1553 by egotist — Ghost race
View profile for SeongUi (egotist)
| Official speed | 77.24 wpm (53.13 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 12:52:38pm UTC |
| Race Finish | July 31, 2014 12:53:31pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |