View Pit Stop page for race #155 by xuan91 — Ghost race
View profile for xuan (xuan91)
Official speed | 40.23 wpm (73.68 seconds elapsed during race) |
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Race Start | January 19, 2012 6:02:53pm UTC |
Race Finish | January 19, 2012 6:04:07pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |