View Pit Stop page for race #155 by tylgo — Ghost race
View profile for tylgo (tylgo)
| Official speed | 89.20 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2021 1:20:35am UTC |
| Race Finish | May 16, 2021 1:21:02am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jello_jello (103.61 wpm) 2. ilikfunky7 (96.51 wpm) |
| Accuracy | 97.0% |
| Points | 47.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |