View Pit Stop page for race #155 by tigranshift — Ghost race
View profile for Tigran (tigranshift)
| Official speed | 29.72 wpm (103.77 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2010 9:08:58am UTC |
| Race Finish | April 6, 2010 9:10:41am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |