View Pit Stop page for race #155 by tart19 — Ghost race
View profile for Harley (tart19)
| Official speed | 41.78 wpm (73.82 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2011 5:08:26am UTC |
| Race Finish | July 8, 2011 5:09:40am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |