View Pit Stop page for race #155 by practice12_3 — Ghost race
View profile for Molasses (practice12_3)
| Official speed | 117.33 wpm (20.46 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 10:58:58pm UTC |
| Race Finish | January 13, 2021 10:59:19pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 62.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |