View Pit Stop page for race #155 by organic__filter — Ghost race
View profile for organic (organic__filter)
| Official speed | 51.19 wpm (46.88 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2021 7:53:19am UTC |
| Race Finish | April 14, 2021 7:54:06am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. anandzzz1973 (58.65 wpm) |
| Accuracy | 98.0% |
| Points | 27.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |