View Pit Stop page for race #155 by nhanhhonnua — Ghost race
View profile for Hang (nhanhhonnua)
Official speed | 41.90 wpm (70.74 seconds elapsed during race) |
---|---|
Race Start | February 6, 2014 5:59:03am UTC |
Race Finish | February 6, 2014 6:00:14am UTC |
Outcome | No win (2 of 4) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |