Hang (nhanhhonnua)

Race #155

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Official speed 41.90 wpm (70.74 seconds elapsed during race)
Race Start February 6, 2014 5:59:03am UTC
Race Finish February 6, 2014 6:00:14am UTC
Outcome No win (2 of 4)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.