View Pit Stop page for race #155 by buzaglo — Ghost race
View profile for buza (buzaglo)
| Official speed | 94.47 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2016 11:32:40am UTC |
| Race Finish | December 17, 2016 11:33:06am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dreadt666 (111.55 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |