View Pit Stop page for race #1549 by confusedphoton1 — Ghost race
View profile for Sudipta (confusedphoton1)
| Official speed | 62.77 wpm (38.23 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2017 2:05:35pm UTC |
| Race Finish | July 21, 2017 2:06:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. aliselim (50.71 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |