View Pit Stop page for race #1548 by shockblades — Ghost race
View profile for hi (shockblades)
| Official speed | 109.36 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2020 7:39:43am UTC |
| Race Finish | June 1, 2020 7:40:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bladevampirek (112.86 wpm) |
| Accuracy | 98.0% |
| Points | 58.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |