View Pit Stop page for race #1547 by pliao39 — Ghost race
View profile for Phil (pliao39)
| Official speed | 83.06 wpm (64.00 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2019 7:14:13am UTC |
| Race Finish | January 25, 2019 7:15:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. seksiartist (81.19 wpm) |
| Accuracy | 98.0% |
| Points | 99.68 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |