View Pit Stop page for race #1547 by ltsa — Ghost race
| Official speed | 75.05 wpm (31.98 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2014 3:03:55am UTC |
| Race Finish | December 11, 2014 3:04:27am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |