View Pit Stop page for race #1545 by xmoonsheep — Ghost race
View profile for Xmoonsheep (xmoonsheep)
Official speed | 90.47 wpm (45.36 seconds elapsed during race) |
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Race Start | September 26, 2022 5:02:29am UTC |
Race Finish | September 26, 2022 5:03:15am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. manuruz (73.03 wpm) |
Accuracy | 97.0% |
Points | 73.89 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |