View Pit Stop page for race #1545 by megax454 — Ghost race
View profile for Diego (megax454)
| Official speed | 60.11 wpm (39.93 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2018 3:05:10am UTC |
| Race Finish | July 21, 2018 3:05:50am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 32.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |