View Pit Stop page for race #1544 by pinkfcpp — Ghost race
View profile for Daniyar (pinkfcpp)
| Official speed | 44.80 wpm (91.61 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2017 4:20:10am UTC |
| Race Finish | September 9, 2017 4:21:41am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thojac (73.61 wpm) 2. ixiblackbirdixi (65.84 wpm) |
| Accuracy | 93.0% |
| Points | 36.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |