View Pit Stop page for race #1543 by jyyyyy — Ghost race
| Official speed | 54.71 wpm (43.87 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2019 3:55:07pm UTC |
| Race Finish | February 6, 2019 3:55:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. willnyeasianguy (60.62 wpm) |
| Accuracy | 94.0% |
| Points | 29.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |