View Pit Stop page for race #1542 by kevinneeraj — Ghost race
View profile for Tony (kevinneeraj)
| Official speed | 59.67 wpm (68.78 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2012 8:08:35am UTC |
| Race Finish | July 19, 2012 8:09:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. 100accuracy (79.49 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |