View Pit Stop page for race #154 by tonypajamaz — Ghost race
View profile for Syd (tonypajamaz)
| Official speed | 117.70 wpm (20.39 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2013 2:32:11pm UTC |
| Race Finish | October 1, 2013 2:32:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. melanie2525 (84.10 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |