View Pit Stop page for race #154 by tnguy271 — Ghost race
View profile for Tony (tnguy271)
| Official speed | 54.09 wpm (98.28 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2018 12:09:31pm UTC |
| Race Finish | August 19, 2018 12:11:10pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 64.91 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |