View Pit Stop page for race #154 by taranss — Ghost race
View profile for Taranjeet (taranss)
| Official speed | 29.30 wpm (105.26 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2012 2:12:36pm UTC |
| Race Finish | July 7, 2012 2:14:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |