View Pit Stop page for race #154 by hansxxx — Ghost race
View profile for Hans (hansxxx)
| Official speed | 42.54 wpm (96.47 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2021 5:58:26pm UTC |
| Race Finish | January 17, 2021 6:00:03pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 34.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |