View Pit Stop page for race #154 by arjun_sn — Ghost race
View profile for Arjun (arjun_sn)
| Official speed | 69.84 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2011 4:32:32pm UTC |
| Race Finish | October 25, 2011 4:33:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. justtis (51.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |