View Pit Stop page for race #1538 by mankylion — Ghost race
View profile for Alyssa (mankylion)
Official speed | 46.43 wpm (88.39 seconds elapsed during race) |
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Race Start | September 6, 2023 11:47:53am UTC |
Race Finish | September 6, 2023 11:49:21am UTC |
Outcome | Win (1 of 3) |
Accuracy | 94.0% |
Points | 37.92 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |