View Pit Stop page for race #1538 by kentwinder — Ghost race
View profile for Kent (kentwinder)
| Official speed | 81.56 wpm (65.18 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2018 10:03:12am UTC |
| Race Finish | March 25, 2018 10:04:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. csabaradi (79.76 wpm) |
| Accuracy | 99.0% |
| Points | 97.87 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |