View Pit Stop page for race #1534 by tnagumo — Ghost race
View profile for tnagumo (tnagumo)
| Official speed | 93.07 wpm (25.79 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2016 2:37:50am UTC |
| Race Finish | January 25, 2016 2:38:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ynajd (68.12 wpm) 4. sydneyyyyyy (56.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |