View Pit Stop page for race #1534 by munish4 — Ghost race
View profile for Munish (munish4)
| Official speed | 41.82 wpm (57.39 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2013 6:24:23am UTC |
| Race Finish | November 21, 2013 6:25:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. boxxxer (42.69 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |