View Pit Stop page for race #15330 by cell — Ghost race
Official speed | 78.11 wpm (30.73 seconds elapsed during race) |
---|---|
Race Start | September 12, 2016 2:04:50am UTC |
Race Finish | September 12, 2016 2:05:21am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. heyimgosu (84.26 wpm) 3. sonar90s (73.71 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |