View Pit Stop page for race #1533 by wissam6090 — Ghost race
View profile for wissam (wissam6090)
| Official speed | 49.48 wpm (48.50 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2018 10:10:08pm UTC |
| Race Finish | October 29, 2018 10:10:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. billentyubetyar (47.29 wpm) |
| Accuracy | 95.0% |
| Points | 26.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |