View Pit Stop page for race #1532 by crucifix13 — Ghost race
View profile for Matthew (crucifix13)
| Official speed | 104.34 wpm (23.00 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2015 4:07:18pm UTC |
| Race Finish | October 21, 2015 4:07:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |