View Pit Stop page for race #1531 by sansam — Ghost race
View profile for Sasanka (sansam)
| Official speed | 83.86 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2014 3:48:52am UTC |
| Race Finish | November 28, 2014 3:49:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jaym433 (66.09 wpm) 5. vikasw (49.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |