View Pit Stop page for race #1531 by meinrad — Ghost race
View profile for Meinrad (meinrad)
| Official speed | 85.07 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2015 8:00:29pm UTC |
| Race Finish | November 16, 2015 8:00:57pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |