View Pit Stop page for race #1531 by brian2369 — Ghost race
View profile for Tiramisu (brian2369)
| Official speed | 41.40 wpm (99.13 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2022 1:22:27am UTC |
| Race Finish | October 26, 2022 1:24:06am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 33.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |