View Pit Stop page for race #153 by thedistraction — Ghost race
View profile for Jordan (thedistraction)
| Official speed | 53.53 wpm (44.83 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2018 12:12:06am UTC |
| Race Finish | May 21, 2018 12:12:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. solorio57 (66.28 wpm) |
| Accuracy | 92.0% |
| Points | 28.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |