View Pit Stop page for race #153 by proabir — Ghost race
View profile for Abir (proabir)
Official speed | 52.08 wpm (46.08 seconds elapsed during race) |
---|---|
Race Start | January 18, 2021 9:48:51am UTC |
Race Finish | January 18, 2021 9:49:37am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. elon_mosque (46.47 wpm) 4. chandrakeshwa_express (44.12 wpm) |
Accuracy | 96.0% |
Points | 27.77 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |