View Pit Stop page for race #153 by patrickwu — Ghost race
View profile for Patrick (patrickwu)
Official speed | 68.75 wpm (34.91 seconds elapsed during race) |
---|---|
Race Start | August 18, 2013 6:29:31am UTC |
Race Finish | August 18, 2013 6:30:06am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. yanglala (71.49 wpm) 3. chvsmanoj (70.09 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |