View Pit Stop page for race #153 by grimesz — Ghost race
View profile for Grimes (grimesz)
| Official speed | 86.84 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2015 1:49:33pm UTC |
| Race Finish | September 3, 2015 1:50:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jax00 (107.78 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |